Black Pepper Mutton Gravy Recipe | Kali Mirch Mutton Karahi | Cooking by Nasreen

Assalam-o-Alaikum! Welcome to Cooking by Nasreen. ❤️ Today, we are making a delicious and flavorful **Black Pepper Mutton Gravy Recipe**! This Kali Mirch Mutton Karahi is full of aromatic spices, tender mutton, and rich, mouthwatering gravy. If you love spicy and traditional Pakistani mutton recipes, you must try this amazing dish at home! This easy mutton recipe is perfect for family dinners, special occasions, and serving guests. Enjoy it with hot naan, roti, or chapati for a delicious meal. Watch the full video to learn how to make this tasty Black Pepper Mutton step by step. *INGREDIENTS* *For Pressure Cooking:* Oil – ½ cup Whole Black Peppercorns – 6–7 Cloves – 5–6 Onions – 1medium, sliced Mutton – 1 kg Ginger-Garlic Paste – 1 tablespoon Yogurt – 250 grams Water – 2 cups Salt – ½ teaspoon *For the Karahi:* Coriander Powder – ½ tablespoon Cumin Powder – 1 teaspoon Whole Cumin Seeds – ½ teaspoon Black Pepper Powder – 1 teaspoon Fresh Green Chillies – 4–5 Dried Red Chillies – 2 Garam Masala Powder – ½ teaspoon Fresh Coriander Leaves – as needed Ginger, sliced – as needed *COOKING METHOD* 1. Heat oil in a pressure cooker and add cardamom, cinnamon, black peppercorns, and cloves. 2. Add sliced onions and fry until light golden. 3. Add mutton and cook for 2–3 minutes until its color changes. 4. Add ginger-garlic paste and cook for another 2–3 minutes. 5. Add yogurt, water, and salt. Cover and pressure-cook for 12–15 minutes after the first whistle, or until the mutton is tender. 6. Transfer the cooked mutton to a karahi and cook over medium heat. 7. Add coriander powder, cumin powder, whole cumin, black pepper powder, green chillies, dried red chillies, and garam masala. 8. Cook until the gravy thickens and the flavors blend together. 9. Add cream or malai and garnish with fresh coriander leaves and sliced ginger. Your delicious Black Pepper Mutton Gravy is ready to serve! Enjoy it with naan, roti, or chapati. ⏱️ VIDEO CHAPTERS 00:00 – Black Pepper Mutton Introduction 00:30 – Ingredients 01:15 – Frying Whole Spices and Onions 02:00 – Adding Mutton 02:45 – Ginger-Garlic Paste and Yogurt 03:30 – Pressure Cooking 04:30 – Preparing Mutton in Karahi 05:15 – Adding Spices and Black Pepper 06:15 – Cooking the Gravy 07:00 – Adding Cream and Garnishing 07:35 – Final Look and Serving 08:00 – Thank You for Watching ❤️ If you enjoyed this recipe, please LIKE, SHARE, and COMMENT below! 🔔 Subscribe to Cooking by Nasreen for more delicious homemade recipes, Pakistani food, and easy cooking ideas. Thank you for your love and support! #KaliMirchMutton #MuttonKarahi #muttongravy #BlackPepperMutton #KaliMirchMutton #muttongravy #muttonkarahirecipe #muttonrecipe#peppermutton #muttoncurry #pakistanifood#pakistanirecipes#desifood #muttonmasala #easymuttonrecipes #homemadefood #CookingByNasreen black pepper mutton recipe, kali mirch mutton recipe, black pepper mutton gravy, kali mirch mutton karahi, Pakistani mutton recipe, mutton gravy recipe, restaurant style mutton, pepper mutton masala, spicy mutton karahi, mutton curry recipe, easy mutton recipe, traditional Pakistani food, mutton masala recipe, homemade mutton gravy, Cooking by Nasreen Thank you for watching and supporting Cooking by Nasreen! 🌸