Eid ul Adha Special Kaleji Masala recipe - Kaleji Masala Recipe At Home
Homies Kitchen
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Eid ul Adha Special Kaleji Masala recipe - Kaleji Masala Recipe At Home
57 просмотров · 1 год назад
Homies Kitchen
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57 просмотров · 1 год назад
Eid ul Adha Special Kaleji Masala recipe - Kaleji Masala Recipe At Home
Celebrate Bakra Eid with a truly special Kaleji Masala recipe that’s rich in taste, smell-free, and unbelievably soft! In this video, we’ll show you how to make perfect Kaleji Masala for Eid ul Adha with simple but powerful spices — no liver smell, no dark curry, and no tough texture.
🍽 This Eid ul Adha Kaleji Recipe is full of authentic flavors and techniques to make your goat liver masala curry a family favorite. Whether you're looking for an easy mutton kaleji recipe, Eid special liver curry, or how to make soft and tasty kaleji, this video is for you!
👉 Watch till the end to learn how to clean kaleji properly, remove the smell, cook without overcooking, and add secret ingredients like kasuri methi and garam masala at just the right time.
💬 Have you tried this dish? Let us know your favorite Bakra Eid special recipe in the comments!
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⏱️ Timestamps
00:00 – Introduction: Bakra Eid Special Kaleji Masala
00:37 – How to clean kaleji properly (no smell tip!)
01:11 – Removing blood and white membrane for soft kaleji
01:47 – Cooking starts: Oil, bay leaf, black cardamom & onions
02:24 – Adding ginger garlic paste & frying liver on high flame
02:57 – Adding spices: Turmeric, red chili, crushed coriander
03:33 – Blended tomatoes & high-flame bhuna technique
04:09 – Adding yogurt & tip for rich masala texture
04:46 – Add water, cook covered & when to add salt
05:00 – Secret ingredients: Kasuri methi, garam masala, fresh coriander
05:25 – Final steam cook (dum) & delicious kaleji ready
06:01 – Final thoughts & Eid greetings
🔍 Related Queries:
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Inspired by: @FoodfusionPk @BaBaFoodRRC @IjazAnsariFoodSecrets @CookwithLubna
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