Authentic Nepali Village Cooking || Traditional Wood-Fired Dal Bhat & Fresh Pumpkin Curry ||

Authentic Nepali Village Cooking || Traditional Wood-Fired Dal Bhat & Fresh Pumpkin Curry || Authentic Nepali Village Cooking | Traditional Wood-Fired Dal Bhat & Fresh Pumpkin Curry Welcome to another authentic taste of rural Nepal! In this video, we visit the home of Kali Bahadur Rawal, a local resident of Nalgad Municipality–4, Jajarkot District, Karnali Province, Nepal, and experience the simple, traditional way of cooking in a Nepali village. Using a traditional wood-fired chulo (clay stove), a delicious family meal is prepared with locally available ingredients. We cook Simi Dal (bean/lentil curry), steamed rice, and fresh green pumpkin curry picked directly from the family’s own garden. The food is cooked slowly over firewood, giving it a unique smoky aroma and authentic village flavor. The best part of this video is seeing a large family come together to enjoy a warm, freshly cooked meal. This is more than just cooking—it is a glimpse into the traditional lifestyle, food culture, hospitality, and everyday life of rural Karnali. From the crackling firewood to the freshly harvested vegetables and the joy of sharing food with family, we hope this video brings you closer to the real taste and beauty of Nepali village life. If you enjoy traditional cooking, village lifestyle, and authentic Nepali food, please Like, Comment, Share, and Subscribe to our channel for more beautiful cooking stories from rural Nepal. Thank you for watching and supporting authentic Nepali village cooking!