Stop Buying Fries! A Greek Chef’s Air Fryer Trick Makes Potatoes Crispier Than McDonald’s!

Crispy garlic-herb potato wedges made in the air fryer, plus a creamy Greek yogurt and pickle sauce. No deep frying, just a few simple ingredients and the crunchiest coating! INGREDIENTS Potatoes: 2 lb (1 kg) potatoes 1 tsp salt 3 garlic cloves, grated a small bunch of fresh parsley 1 tsp smoked paprika 1/2 tsp black pepper 2 tbsp olive oil 3 tbsp breadcrumbs Sauce: 1 cup (250 g) Greek yogurt 2 tbsp mayonnaise 2 tbsp pickle brine a squeeze of lemon juice 1 garlic clove, grated 2 pickles, finely grated a pinch of black pepper Boil the wedges for 10 minutes, toss with the garlic-herb oil and breadcrumbs, then air fry at 390°F / 200°C for 15 minutes. CHAPTERS 0:00 The crispiest potatoes 0:09 Cutting the wedges 1:08 Boil for 10 minutes 1:39 Fresh garlic 2:05 Fresh parsley 2:44 Garlic-herb oil 3:08 The crispy coating 3:49 Into the basket 4:16 Air fryer time 4:47 Greek yogurt pickle sauce 6:51 The result Would you try this? Tell me in the comments! Subscribe to The Crispy Coop for easy air fryer dinners every week. #airfryer #airfryerrecipes #potatowedges #crispypotatoes #easydinner #thecrispycoop