Trying INDIAN FOOD in PAKISTAN 😲

Pakistan mein Indian khana? 😲 Is vlog mein hum Lahore (DHA Phase 1) ke Gadrung restaurant gaye jahan Hyderabad Deccan ka khandani khana milta hai — Mirchon ka Salan, Baghare Baingan, Khatti Dal, Dum ka Keema aur Khubani ka Meetha. Us se pehle 1939 model vintage Pontiac mein Lahore ki sair! 🚗 TRYING INDIAN FOOD IN PAKISTAN: I visited Gadrung, a Hyderabadi (Deccan, India) restaurant in DHA Phase 1, Lahore, founded by miniature artist Shireen Bano Rizvi. The recipes are family heirlooms passed down for generations — the family moved from Lucknow to Hyderabad Deccan — and everything is cooked in mustard oil and desi ghee, served in clay pots. 🍛 WHAT WE ATE Mint Jeera Lemonade (jaljeera style) Baingan Bharta with Papad + Baingan Bites with mint-yogurt dip Hyderabadi Platter: Baghare Tamatar, Dum ka Keema (coal-smoked), Khatti Dal, Khatte Aloo, rice Pasanda Platter: Beef Pasanday, Crispy Bhindi, Imli Chutney Mirchon ka Salan (Mutton) with Gandum ki Roti Baghare Baingan Patakha Chicken with homemade chilli oil Hyderabadi Chicken Korma Pulao with Raita Desserts: Khubani ka Meetha, Gulab Jamun, Gur ka Paratha with cream, Bread Kheer 🚗 THE CAR 1939 Pontiac (General Motors) — Pakistan se bhi 8 saal purani! Six-cylinder, power steering, no AC 😅 Plus a driving challenge: ghar tak bina reverse kiye! ⏱️ CHAPTERS 0:00 1939 Vintage Pontiac – Pakistan Se Bhi Purani Gaari 0:39 Six-Cylinder Engine Start 1:30 Pontiac Ki Kahani 2:40 1939 Model – India Aur Pakistan Se Purani 3:33 Petrol Ka Kharcha 4:42 Vintage Car Ride in Lahore 6:14 Driving Challenge – Bina Reverse 8:56 Petrol Pump Stop 10:14 Challenge Ka Faisla 12:31 Gadrung – Hyderabadi Restaurant, DHA Lahore 16:49 Baingan Bites, Hyderabadi Platter & Dum ka Keema 32:14 Patakha Chicken, Korma Pulao & Desserts ❓ FAQ Q: Is this real Indian food in Pakistan? A: Yes. Gadrung serves Hyderabadi (Deccan) cuisine from family recipes. A few dishes, like Patakha Chicken, are the chef's own creation. Q: Where is Gadrung restaurant? A: DHA Phase 1, Lahore, Pakistan. Q: What should I order first? A: The Hyderabadi Platter lets you try everything. My favourites were the Crispy Bhindi, Mirchon ka Salan and Patakha Chicken. Q: What oil do they cook in? A: Mustard oil and desi ghee. Q: What car is in the video? A: A 1939 Pontiac by General Motors, older than Pakistan itself. My Instagram   / abmalikfareed   My Twitter   / abmalikfareed   My Facebook Page   / abmalikfareed   #IndianFoodInPakistan #HyderabadiFood #LahoreFood #PakistaniFood #FoodVlog #AbdulMalikFareed