DIY Vibrant Fruit Jelly Spheres! Easy & refreshing! Look Like Glass! Satisfying wobble! No bake!

Hey everyone! Welcome back to my kitchen! Today, I’m showing you how to make these stunning, crystal-clear fruit jelly spheres that taste just as amazing as they look. Packed with fresh berries and fruits, this is the ultimate refreshing treat that will impress all your friends and family! For this recipe, I used two 6-cavity silicone hemisphere molds (each cavity is about 7 cm / 2.7 inches in diameter). ✨ Ingredients & Measurements: Fresh Fruits (~450g total): Strawberries, orange segments, banana slices, blueberries, and grapes. Water: 550 ml (approx. 2.3 cups) Sugar: 100g (approx. 1/2 cup) Lemon juice: 20 ml (1.5 tbsp) Gelatin (220 Bloom): 22-24g Simple Steps:Wash and prep your favorite fruits, then arrange them nicely inside the silicone molds. Bloom the gelatin in a portion of cold water. Heat the remaining water with sugar and lemon juice until the sugar completely dissolves. Remove from heat and stir in the bloomed gelatin until dissolved. Let the liquid cool down to room temperature so it doesn't cook the fruit. Gently pour the mixture over the fruits and refrigerate for at least 4 hours until completely set. Don't forget to LIKE this video if you enjoyed it, SUBSCRIBE for more delicious dessert recipes, and hit the notification bell so you never miss an upload!Let me know in the comments: what fruit combo would you try first? 🍇👇 #FruitJelly #DessertRecipes #JellySpheres #EasyDesserts #HomeBaking #FruitDessert