Potala Rasa | Odia Pointed Gourd Curry | Rich & Creamy

Potala Rasa, a rich Odia curry: fried pointed gourd (parwal) in a creamy cashew-tomato gravy. 📝 INGREDIENTS (as shown in the video; add quantities if you like) • Pointed gourd (potala / parwal) • Paste: cashews, poppy seeds, green chilli, tomato • Turmeric, salt • Oil • Bay leaf • Onion • Ginger-garlic paste • Red chilli powder & spice powders • Fresh coriander ⏱️ CHAPTERS 0:00 Intro 0:08 Prep the potala 0:39 Cashew-tomato paste 1:07 Fry the potala 1:49 Onion & ginger-garlic 2:20 Spices & cashew paste 3:04 Potala back in & simmer 3:47 Final look 4:03 Thanks for watching 🎵 Music: "Evening Lamp": gentle flute over soft piano (original, made for this channel) 👍 Please LIKE, SHARE and SUBSCRIBE for more home recipes! 💬 Tell us in the comments what we should cook next. #PotalaRasa #OdiaFood #ParwalCurry #NoTalkingCooking