椰香班蘭巴斯克芝士蛋糕 | 取班蘭汁的方法 ｜Pandan Basque Burnt Cheesecake | How to make Pandan Extract l 6" recipe

Pandan burnt cheesecake is moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. The fragrance and colour of the cake come from the pandan leaves extract. ingredients: for 8inch 530g cream cheese 90g caster sugar 125g whipping cream 4 eggs 90g coconut milk 20g all purpose flour 3.5 tbsp fresh pandan extract 4 drops pandan essences (optional) for 6inch, 15cm mold 300g cream cheese 50g caster sugar 70g whipping cream 3 eggs 2 tbsp (50g) coconut milk 10g all purpose flour 2 tbsp fresh pandan extract 2-3 drops pandan essences (optional) for 4" inch, 10cm mold 135g cream cheese 20g caster sugar 35g whipping cream 25g coconut milk 1 egg 5g all purpose flour 1tbsp fresh pandan extract 1 drop artificial pandan colouring ‪@LazyWok‬ #pandancheesecake #burntcheesecake #椰香班蘭巴斯克芝士蛋糕