Chettinad Chicken Curry | Fresh Roasted Masala, Home Style Recipe

Chettinad Chicken Curry with a freshly roasted masala of pepper, whole spices, red chillies and coconut. Spicy, aromatic, home style South Indian chicken curry, step by step. Simple ingredients. Delicious results. Ingredients: Chettinad masala Coriander seeds, cumin, fennel seeds Black peppercorns, cinnamon, cardamom, cloves, stone flower (kalpasi), star anise Whole Kashmiri red chillies Curry leaves, grated coconut A little oil Curry Chicken (bone-in pieces) Oil, fennel seeds, star anise, cardamom, cinnamon, cloves, bay leaf Curry leaves, sliced onion Ginger garlic paste Salt, turmeric powder, coriander powder, Kashmiri red chilli powder Tomato puree, water Coriander leaves (and mint) to garnish Method: 1. Roast coriander seeds, cumin and fennel in a little oil, then the pepper, whole spices and red chillies. 2. Add curry leaves and grated coconut and roast till golden. Cool and grind to a fine paste. 3. In a kadai, temper whole spices and bay leaf, add curry leaves and onion and saute till light golden. 4. Add ginger garlic paste, then the chicken; fry in the masala till it changes colour. 5. Add salt, turmeric, coriander powder and Kashmiri chilli powder and mix well. 6. Add tomato puree, cover and cook till the chicken is tender. Add water for the gravy and bring to a boil. 7. Stir in the ground Chettinad masala, cover and simmer. 8. Garnish with coriander leaves and serve hot with rice, dosa or parotta. Subscribe to SimplyZac for more simple, homely Indian recipes every week. Chapters 0:00 Intro 0:10 Chettinad masala 0:52 Tempering & onions 1:22 Chicken 2:02 Spice powders 2:30 Gravy 3:31 Chettinad masala in 4:11 Serve #chettinadchicken #chickencurry #southindianfood #indianfood #ytshorts #chickenrecipe #restaurantstyle #cookingvideo