Easy Chicken Fry For Beginners | Easy Chicken Fry Recipe For Bachelors | Chicken Fry

Easy Chicken Fry For Beginners | Easy Chicken Fry Recipe For Bachelors | Chicken Fry | Chicken Tawa Fry | Tawa Fried Chicken | Tawa Chicken Recipe | Chicken Tawa Fry Masala | Chicken Tawa Fry Ingredients for Easy Tawa Chicken Fry: (Tsp-Teaspoon; Tbsp-Tablespoon) Chicken - 500 gms (curry cut with bones) Ginger, chopped- 2 tsp heaped (10 gms) Garlic, chopped- 2 tsp heaped (14 gms ) Tomato, thick slices- 2 medium (160 gms) Green Chillies, chopped- 3 nos. Coriander leaves, chopped- 4 tbsp Spice Powders: Turmeric Powder- 1/2 tsp Red Chilli Powder- 1 tsp Readymade Chicken Masala powder -2 tsp Other Ingredients: Ginger, julienned - 2 tbsp Salt- 1 tsp Oil- 3 tbsp Preparation: Chop the ginger and garlic to be used for tempering and chop the coriander leaves & green chillies. Make thick slices of the tomatoes. Also take an inch of peeled ginger and cut them into julienne to be added at the end as garnish. Process: Heat oil in a Tawa or a pan and add the chopped ginger and garlic. Fry on medium heat for a minute and then add the chicken pieces. Mix and fry on high heat for 4-5 mins till chicken changes colour and water nearly dries up. Add all the spice powders (turmeric, red chilli, chicken masala powder) and salt. Fry on medium heat for 3 mins. Now add the tomato slices and chopped green chillies and cook on medium heat for around 2 mins for the tomatoes to soften a bit. Now reduce heat to low and cook covered on low heat initially for 7 mins. Remove lid and give a stir. Continue cooking on low heat for another 5 mins till chicken is tender. Remove lid and add the julienned ginger and chopped coriander leaves. Give a mix & fry on medium heat for another 2 mins till everything is combined well, the masala coats the chicken pieces well and the colour has darkened. Serve as a side or starter. #chickenfryrecipe #tawachicken #chickentawamasala # tawachickenfry #tawafriedchicken #chickenmasala #spiceeats #spiceeatsrecipes #spiceeatschicken