Kalparasa and Coconut Sugar collection and preparation -English

Institute (CPCRI), Kasaragod in English. This video depicts the process of Kalparasa and Coconut Sugar collection and preparation, developed by the Institute. This technology is highly suitable for rural entrepreneurs and agri business ventures. CPCRI developed Coconut sap chiller for safe, hygienic and scientific collection of natural neera from coconut palms. The procedure of preparation of coconut sugar which is having low glyceimic index and a healthy nutritious product is also furnished. A team of staff of the institute involved in the video production and produced with support of FFTF fund of NABARD, Kerala regional Office, Thiruvananthapuram. Dr. K.Muralidharan is cheif editor and Mr.Syam Prasad, production manager and chief coordinator of the video. The scripts are by scientists of respective disciplines.