Lauki Ka Halwa Recipe| Lazzat| Samina Jalil | Dessert

The Halwa season is here! Make the most of this season with this Lauki Ka Halwa Recipe that tastes epic. Watch this Masala TV video to learn how to make Lauki Ka Halwa And Special Delhi nihari Recipes. This show of Lazzat with Chef Samina Jalil aired on 17 November 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website@ https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Lauki Ka Halwa: Ingredients: Bottle gourd (peeled and grated) 1 kg Clarified butter ½ cup Cardamoms 5-6 smalls Green food color few drops Whole dried milk 300 gm Almonds, pistachio ½ cup Sugar 1-1/2 cup Sterling silver leaf 1 Milk ½ cup Screw pine essence few Method: Peeled bottle gourd and deseed then grated it. Soak in warm water. Heat clarified butter add cardamom fry well. After that, add bottle gourd fry well. Add 1 drop of green color in milk and sugar as well as, cook on high flame. Add half dried milk mix screw pine essence. Cook till sugar water dried and halwa left clarified butter. Add remaining whole dried milk mix well. Dish out apply sterling silver leaf. Garnish with almond and pistachios. Special Delhi nihari: Ingredients: Beef (bong piece) 600 grams Bone stock ½ liter Onion (small, chopped) 1 Ginger garlic paste 2tbsp Salt 1-1/2tsp Red chili (powder) 1-1/2tbsp Dry ginger (powder) 1/2tsp All spices (powder) 1tsp Turmeric 3/4tsp Clarified butter 1cup Tamarind pulp 1/2cup Flour 4-5tbsp Green spices, lemon for garnishing Ginger (finely cut) for garnishing Nihari special masala ingredients: Cloves 8-10 Big cardamom 5-6 Small cardamom 5 White cumin 3tbsp Aniseed 3tbsp Black salt 1/2tsp Nutmeg mace powder 1/2tsp Method: To make niharis spices crush all the spices to set it in a bottle. Now heat clarified butter and fry onion. With It add beef bong and ginger garlic paste to roast. Then add salt, red chili powder, turmeric, aniseed, tamarind and all spices powder to roast. Now add bone stock and 2 cups of water to cook till it gets a boil and remove the clarified butter from it. After that add 2 cups of water in flour and knead it to add it in the cooked meat and set it on medium flame to cook till the gravy thickens. Lastly add the removed clarified butter with special nihari spices to cook for 15-20mins more. Then set it out on a dish and garnish it with lemon and chopped ginger to serve.