Buster Bar Ice Cream Dessert | Easy Make-Ahead Frozen Dessert!

If you love a Dairy Queen Buster Bar, you are going to LOVE this easy Buster Bar Ice Cream Dessert! ❤️ This frozen dessert has everything you want in a summer treat—an Oreo cookie crust, creamy vanilla ice cream, salty peanuts, and an incredible homemade chocolate fudge topping. Best of all, you can make it ahead and keep it in the freezer until you're ready to serve it! I'm making mine gluten-free using gluten-free Oreos so Phil can enjoy it too, but you can make the exact same recipe with regular Oreos. It's perfect for cookouts, family gatherings, birthdays, football parties, potlucks, or anytime you need an easy dessert that feeds a crowd. If a Buster Bar and an Oreo ice cream cake had a baby…this would be it! 😋 INGREDIENTS: • Oreo cookies (regular or gluten-free) • Butter • Vanilla ice cream • Spanish peanuts • Powdered sugar • Semi-sweet chocolate chips • Evaporated milk Thanks for spending some time with us in MiGi and Poppy's kitchen! If you enjoy easy recipes, family favorites, DIY projects and everyday life with us, we'd love for you to subscribe to Life with MiGi and Poppy and come back for more. ❤️ #BusterBarDessert #IceCreamDessert #FrozenDessert #EasyDessert #OreoDessert #GlutenFreeDessert #MakeAheadDessert #MiGiAndPoppy