How to Cook Pork Humba

Pork Humba Recipe Details: https://panlasangpinoy.com/filipino-f... Ingredients: 2 lbs pork belly 1 cup Pineapple juice 1 large onion diced 5 cloves garlic minced 2 tablespoons salted black beans 2 tablespoons soy sauce 2 tablespoons vinegar 2 ½ tablespoons brown sugar ½ cup dried banana blossoms 2 pieces dried bay leaves 1 teaspoon whole peppercorn Instructions: Heat the cooking pot then brown the pork belly Add the onions and garlic and cook until the onions are soft Put-in the soy sauce, peppercorn, bay leaves Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed) Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes Spoon-in the salted black beans and brown sugar then simmer for 5 minutes Add the dried banana blossoms and simmer for 5 to 8 minutes Transfer to a serving plate and serve. Share and enjoy!