Making Nhopi | A Traditional Zimbabwean Pumpkin Porridge

Today we’re making nhopi, a traditional Zimbabwean pumpkin porridge and a family favourite back home in the rural areas. ❤️🇿🇼 Together with my mom, we prepared the pumpkins and turned them into this delicious porridge using peanut butter and a little mealie meal. Just a short and simple glimpse into one of the traditional foods we enjoy as a family when we're back home in rural Zimbabwe. One thing I love about making nhopi at home is that it’s meant to be shared. Whoever is around gets a portion, and that’s exactly what happened this time too. Even little Eliana absolutely loved it and kept asking for more! 😂 Sometimes we also make nhopi using mashamba, a type of melon, but this time we used pumpkins. Thank you for watching and coming along with us. ❤️ Don't forget to like, comment and subscribe if you enjoy simple living, family, cooking and rural Zimbabwean content. #Nhopi #ZimbabweanFood #ZimbabweanCooking #RuralZimbabwe #TraditionalFood #AfricanFood #PumpkinPorridge #ZimbabweVlog #RuralLife #FaysReelLife