提拉米蘇盒子蛋糕 Tiramisu Cake in the box 用蛋糕做的提拉米蘇比手指餅乾好吃多了

提拉米蘇盒子蛋糕 Tiramisu Cake in the box 用蛋糕做的提拉米蘇比手指餅乾好吃多了 8 egg 8粒雞蛋 Milk 110g 牛奶 Cake flour 100g 低筋麵粉 corn starch 20g 玉米澱粉 Cocoa powder 25g 可可粉 Sugar 105g 砂糖 Corn oil 100g 玉米油 White vinegar 1/4 tsp 白醋 ＊ 玉米澱粉是和低筋麵粉和可可粉一起過篩使用。影片忘記寫了，非常抱歉。芝士部分我在影片中只做了一半，如果你是做8粒雞蛋蛋糕的食譜，你要做4粒蛋黃的芝士醬食譜才夠用，可以做5－6個的盒子蛋糕。 Cornstarch is sifted with cake flour and cocoa powder. I accidentally didn't write on the video, sorry about that. I'm only made half cheese filling in the video, but if you make the cake as the recipe I gave, you need to use the cheese filling recipe I gave on the description column ( 4 egg yolks, sugar 100g etc) , it can make 5-6 box of cake tiramisu. 4 egg yolks 蛋黃 Sugar 100g 糖 Milk 1tbsp 牛奶 Mascarpone 馬斯卡彭奶酪 500g Whipping cream 鮮奶油 300g ＊馬斯卡彭奶酪可以用奶油奶酪代替 mascarpone cheese can use cream cheese instead #可以做5－6 個盒子蛋糕的份量 Can make 5-6 small box tiramisu cake Coffee powder 1 tbsp 咖啡粉 Hot water 45ml 熱水 Powdered sugar 5g 糖粉 Rum wine 20ml 朗姆酒