Mutton Rogan Josh recipe with ratanjot | Authentic Kashmiri pandit style mutton rogan josh
GobbledyCook
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Mutton Rogan Josh recipe with ratanjot | Authentic Kashmiri pandit style mutton rogan josh
10 029 просмотров · 4 года назад
GobbledyCook
3,34 тыс. подписчиков
10 029 просмотров · 4 года назад
A delicious mutton curry of Persian origin that has become a signature dish of Kashmiri - Mutton Rogan Josh comprises of pieces of lamb or mutton braised in a gravy flavored with ginger, fennel and aromatic spices.
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Kitchen Tools and Equipment :
1. Ceramic Pinch Bowls: https://amzn.to/32lTg9v
2. Kitchen Scale (Digital) : https://amzn.to/3t25OO5
3. Mixing Bowls (Glass) : https://amzn.to/3FB5CsA
4. Mortar-Pestle : https://amzn.to/3e8aji3
5. Oil Dispenser Bottle: https://amzn.to/3cCCrcq
6. Pyrex glass containers : https://amzn.to/3vgiEKd
7. Silicone Spatula : https://amzn.to/30R98QC
8. Non-Stick Deep Frying Pan with lid - Blue (11") : https://amzn.to/30TsrsY
9. Wooden Board : https://amzn.to/3rYz07Y
10. Wooden Salt Container: https://amzn.to/32tmnb9
11. Mixer-Grinder : https://amzn.to/30R9DtY
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Ingredients :
1. Mutton (Rann) : 1 Kg
2. Saffron: a pinch
3. Milk : 2 tbsp
4. Mustard Oil : 2/3 cup (~150 ml)
5. Asafetida : 1/2 tsp
6. Cloves : 8
7. Black Cardamom : 3
8. Green Cardamom : 3
9. Cumin Powder : 1 tsp
10. Coriander Powder : 2 tsp
11. Fennel Powder : 3 tbsp
12. Dry Ginger Powder : 1.5 tsp
13. Garam Masala Powder : 1 tsp
14. Curd : 200 grams
15. Sugar : 3 tsp or to taste
16. Whole Kashmiri Red Chili : 8
17. Salt: To taste
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00:00 Introduction
00:42 Preparation
02:20 Main Cooking
06:02 Serving Suggestion