Ondeh Ondeh Pandan Snowy Mooncakes班蘭椰糖椰絲冰皮月餅

Pandan snowy skin is soft & the fillings tasty & yummy 外皮柔软 内饀香甜又好吃 皮成分： 45克糯米粉 40克粘米粉 20克淀粉 20克玉米油 混合液（香兰汁50毫升+浓椰奶50毫升+水50毫升） 月饼模具：50克重 馅料成分： 220克椰丝 60g椰糖 1/4茶匙盐 60毫升水 增稠混合物（1汤匙普通面粉+1/2汤匙玉米粉+2汤匙水） 一些香兰叶 skin ingredients: 45g glutinous rice flour 40g rice flour 20g wheat starch 20g corn oil liquid mixture(50ml pandan extract+50ml thick coconut milk+50ml water) mooncake's mould: 50g weight fillings ingredients: 220g desiccated coconut 60g gula melaka 1/4 tsp salt 60ml water mixture for thicken(1 tbsp plain flour+1/2 tbsp corn flour+2 tbsp water) some pandan leaves This video belongs to its creator, which is the owner of Zhen Kitchen. Strictly are not allowed to download, share or any reproduction for business purposes without permission. Legal action will be taken 本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动. #ZhenKitchen #SnowyMooncakes #mooncake #冰皮月餅