Chicken Dum Biryani - Nilgiri Style | మీకు తెలియని ఈ బిర్యానీ రుచి ఒకసారి ట్రై చేయండి! - Powerchef

DESCRIPTION: Biryani is always a favourite, but have you tried Nilgiri Biryani? It has a fresh green flavour and a nice mix of spices that makes it different from the usual biryani. In this video, we’re making it step by step, so you can easily try it at home too. For more content, Follow us on Instagram ⬇️ Powerchef Pranav: https://instagram.com/pranav.chef?igs INGREDIENTS: Chicken - 1 Kg (Biryani Cut) Basmati Rice - 600g Nigiri Paste - 1/2 cup *Ginger - 5g Garlic Cloves - 10g Coriander Leaves- 1 bunch Mint Leaves- 1 bunch Green Chillies - 12 Spinach- 50g* Onion - 2 (sliced) Turmeric- 1/2 tsp Chilli Powder- 1 tb spn Whole Spices - 1 tsp(cardamom, cloves, cinnamon Shahi Jeera) Coriander Powder- 1 tb spn Cumin Powder- 1 tsp Coconut Milk - 200ml Salt - 1 1/2 tsp Saffron- Pinch METHOD: In a pan add 1 tsp oil, ginger, garlic, green chilli, mint, coriander leaves, spinach & cook it. Let it cool & grind into a fine paste. In a Biryani Handi add oil, onions & saute it till golden brown. Add chicken pieces & fry them for 6-7 mins on high heat then add whole spices & cook it. Now add Nilgiri Paste, Chilli Powder, Coriander Powder, Cumin Powder, Turmeric Powder & simmer it. Add Coconut Milk & cook it. For Rice, In large bowl boil water, add salt , whole spices, mint , coriander leaves & add 30 mins soaked basmati rice & cook it till 75% is done. Now layer the cooked basmati rice on top of the Chicken, add saffron on top & cover it with a silver foil & dum cook for 25 mins. Let it rest for 10 mins & serve it hot alongside with Raita I think we should try your favourite recepie next? Let us know in the comments!!!