नवरात्रि में मीठा खाने का मन हो, तो बाजार की मिठाई छोड़िए और घर पर बनाइए ये स्वादिष्ट मिठाई

🥥 Navratri Special Coconut Vrat Mithai 🌸🙏 Ingredients: Milk – 1 litre Desiccated coconut powder – 2 cups Bhoora (powdered sugar) – 1 cup (or vrat-appropriate desi khand) Everest saffron – a few strands Ghee – for greasing the plate Dry fruits – optional, for garnish Method: 1. Boil the milk in a kadai and keep scraping the sides to prevent malai from sticking. 2. In a small bowl, mix Everest saffron with a little milk. 3. Let the remaining milk reduce until thick, then add the saffron milk and mix well. 4. Lightly dry-roast the desiccated coconut powder and add it to the thickened milk. 5. Add bhoora or vrat-appropriate desi khand and mix well. 6. Cook while stirring continuously until the mixture becomes thick and firm, like barfi. 7. Grease a plate with ghee, spread the mixture evenly, and shape it into a square. 8. Let it cool, cut into pieces, and garnish with dry fruits if desired. Your homemade coconut vrat mithai is ready! ❤️ Offer it as bhog according to your Navratri traditions, and enjoy it if all ingredients are permitted in your fasting rules. #NavratriSpecial #VratRecipe #CoconutMithai #HomemadeSweets #ChandaniKitchen