HOW TO PREPARE OBURO + ESABWE | THE BEST TOORO TRADITIONAL DELICACY

Oburo n'esabwe is one of the delicious foods in Tooro, western Uganda. It is made from obutuzi (mushrooms), omukaro (roasted meat) and oburo (millet dough). Enjoy and Subscribe to this Channel for latest updates on Tooro music, beauty, culture and traditions. ➸ Please, Subscribe NOW And Turn On The Notifications. Thank you