How to make Pap from Scratch (Akamu - Ogi) - Precious Kitchen - Ep 49

SUBSCRIBE TO THE CHANNEL:    / preciouskitchen   How to make pap, a corn porridge also known as akamu or ogi, typically eaten in Cameroon and Nigeria. Instead of using whole corn as is traditionally used, I use corn flour in this recipe and the results are epic. It is authentic, slightly tangy and so comforting. I love having this for breakfast or a quick dinner. Divine! Click here for the full recipe: http://www.preciouscore.com/how-to-ma... Click here to purchase a fine sieve from Amazon: http://amzn.to/2eQTFs2 (This is an affiliate link, which means that if you purchase through this link, I will earn a small commission at no extra charge to you.) How to make water fufu (cassava fufu) from scratch:    • How to Make Water Fufu from Scratch - Cass...   Perfect Puff Puff recipe:    • How to Make the Perfect Puff Puff - Camero...   My blog: http://www.preciouscore.com/ My Facebook page:   / preciouscore   My Instagram:   / preciouscore   My Twitter:   / preciousnkeih   My Pinterest:   / preciouscore