Bánh Cuốn Tôm Chấy | Bánh Ướt Huế | Steam Rice Rolls #bánhcuốn #banhcuon #ricecake #rolls

The ingredients Steam rice cake : Rice flour : 16 oz Tapioca starch : 1 cup Glutinous flour : 1 tablespoon Salt : 1 teaspoon Warm water : 7 cups Shallot oil : Olive oil : 1 cup Shallot : 1 big shallot Sweet and sour fish sauce ( this recipe is base on our family’s taste, can be adjusted to yours ) : Sugar : 1/4 cup Water : 1.5 cups Fish sauce : 1/2 cup Fresh chilies and garlic ( mince or smash as you prefer) Lime juice : 2/3 lime Green onion for topping : 1 bundle Shredded Shrimp : Please refer to this link below for Emily’s Shredded Shrimp Recipe :    • Tôm chấy ( shredded shrimps)   Thank you and enjoy!