This Ain't Love, This is Dinner. A song I just wrote. New Song. #bluegrass #countrymusic #food

I had the idea for this song and just the opening few lines bouncing around my head for several years already, and so I decided to finish the whole thing and here it is. This fricken chick I used to see she made me chicken fricassee she wasn't that good looking but I loved her cooking she made me ribs with barbecue she made a really good fondue she baked for me the very best apple pie she could do fusion, Chinese, and even Thai, she made the best dumplings I ever had her cooking really made me glad but she left me for another and so I found another lover my heart ain't broke but my stomach sure is sad now this is a secret that my wife can never know She is so fine I take her out to dine to a restaurant where I really like to go that chick that left well she is the chef and her cooking is the best I ever had she's a true gourmet what can I say my wife's the best better than the rest but her cooking skills are lacking, that is all. So don't let her know so we can go 4 days a week to have a feast at my very favorite local dining hall my wife won my heart my wife is the winner but this ain't love this is dinner that fricken chick I used to date she put the best food on my plate she made Shrimp Étouffée Beef Bourguignon . Duck Confit with Orange Glacé Crème Brûlée Potato Gratin Dauphinois Coq au Vin Rosé she makes a mean Sauerbraten she makes shepard's pie perfect steaks a pasta salad mashed potatoes she does amazing things with green beans This fricken chick I used to see she made me chicken fricassee Wiener Schnitzel with Lemon Glacé Baked Manicotti Gratiné Pierogi with Brown Butter Sage Danish Meatballs with Dill Hollandaise Chicken Paprikash with Creamy Soufflé this ain't love this is dinner Swedish Pancakes with Lingonberry Glacé Irish Colcannon with Melted Kerrygold Finnish Salmon Soup with Dill Bouquet German Spaetzle tossed in Butter Sauté Italian Gnocchi with Parmesan Snowfall Czech Roast Duck with Caraway Swiss Rösti with Alpine Gruyère Hungarian Goulash with Paprika Blaze