These Homemade Adana Kebabs Are Better Than Takeout!

These juicy homemade Adana-style kebabs are packed with flavor! 🌶️ Tender ground beef, fresh peppers, onion, and garlic come together to make a delicious oven-baked dinner. Perfect for an easy family meal — no grill needed! 🔥 INGREDIENTS 🥩 Ground beef 🧅 2 onions 🧄 3–4 garlic cloves 🫑 1 green bell pepper 🌶️ 1 red bell pepper 🥚 1 egg 🌿 Ground coriander 🌿 Cumin 🌿 Fresh parsley 🧂 Salt and black pepper HOW TO MAKE IT 1. Chop the onions, garlic, and bell peppers. 2. Add them to the ground beef. 3. Add the egg, salt, and black pepper. 4. Mix everything well and shape into kebabs. 5. Bake in a preheated oven at 400°F (200°C) for about 30 minutes, or until fully cooked. Serve hot and enjoy these delicious, juicy kebabs! ❤️ Would you try this recipe? Let me know in the comments! 👇 Subscribe to Nora’s Kitchen for more easy and delicious recipes! #AdanaKebab #EasyDinner #GroundBeefRecipes #OvenBakedKebabs #NorasKitchen