TiPJAR Spotlight

​Tips and tronc shouldn't be the most complicated part of running a hospitality business. Yet for many operators, they still are. ​Managing tips and service charge often means spreadsheets, manual calculations and questions about whether distributions are fair, accurate and compliant. It's time-consuming and increasingly important to get right. ​TiPJAR helps hospitality businesses simplify the entire process. The platform automates tip collection, tronc management and distribution, giving operators a transparent and compliant way to manage gratuities while reducing the administrative burden on their teams. ​Trusted by hospitality brands including Honest Burgers and St Austell Brewery, TiPJAR supports businesses of all sizes, helping them save significant administration time, improve transparency for employees and stay aligned with tipping legislation. ​Join Dan Hawkie from TiPJAR for an online supplier spotlight session where he'll explain how the platform works and share real-world examples from hospitality operators already using it. ​Agenda: An introduction to TiPJAR and the businesses it supports How the platform handles tip collection, tronc administration and compliance Customer examples and lessons learned from hospitality operators Live Q&A ​Whether you're reviewing your current tipping processes, exploring ways to reduce admin, or looking to better understand compliance requirements, this session will provide practical insight into what's possible. Find out more: https://wellseasoned.work/partners/ti... ​Recorded: 28 July 2026