Chicken Pulao Recipe | White Chicken Pulao | چکن پلاو

Chicken Pulao Recipe | White Chicken Pulao | Restaurant Style Chicken Pulao Recipe in 30 Minutes | Chicken Pulao | Chicken Pulao Restaurant Style | چکن پلاو | Easy Pulao Recipe | Ingredients for Chicken Pulao • Oil – ½ cup • Onion – 2 medium-sized • Ginger Paste – 1 tbsp • Garlic Paste – 1 tbsp • Tomato – 1 large • Green Chilies – 4–5 • Salt – 1 tbsp • Cumin Seeds – 1 tsp • Cinnamon – 1 piece • Chicken – ½ kg • Water – 3½ cups • Rice – 2 cups • Salt – 1 tbsp • Vinegar – 1 tsp • Green Chilies (for garnish) – 5–6 Preparation • Chop 2 medium-sized onions and 1 large tomato. • Prepare ginger paste, garlic paste, and green chilies. • Keep the remaining ingredients ready. Process 1. Heat ½ cup oil in a karahi and add 2 chopped onions. 2. Add 1 tbsp ginger paste, 1 tbsp garlic paste, 1 chopped tomato, 4–5 green chilies, 1 tbsp salt, 1 tsp cumin seeds, and 1 piece of cinnamon. 3. Mix everything lightly, cover, and cook for 6–8 minutes. 4. Add ½ kg chicken and fry well. 5. Pour in 3½ cups water and add 1 tbsp salt. 6. Add 2 cups rice and cover to cook. 7. When the water dries, add 1 tsp vinegar and garnish with 5–6 chopped green chilies. 8. Cover and cook on dum until the Chicken Pulao is ready. Serve hot Chicken Pulao with your favorite side dish. Subscribe for more delicious recipes: 👉    / @cookwithmudassara   #chickenpulao #whitechickenpulao #chickenpulaorecipe