I Made CHICKEN SHAWARMA on a HOT STONE |No Grill, No Pan

I took chicken shawarma to the African bush and cooked it ON A HOT STONE. No oven. No grill. No pan. Just fire, stone, and flavor. In this episode of Wilderness Kitchen Uganda, watch us marinate the chicken, heat the rock, and make street food the wild way. Recipe PDF + spices:Onions ,Salt ,Baking Flour ,Cooking oil ,Black pepper #WildernessKitchen #StoneCooking #ChickenShawarma #BushCooking #UgandaFood