1 Kg Mutton Biryani Recipe | Restaurant Style Hyderabadi Biryani | Mutton Biryani Step-by-Step
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1 Kg Mutton Biryani Recipe | Restaurant Style Hyderabadi Biryani | Mutton Biryani Step-by-Step
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stflifestyle
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98 просмотров · 1 год назад
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1 Kg Mutton Biryani Recipe | Restaurant Style Hyderabadi Biryani | Mutton Biryani Step-by-Step | Perfect Measurements
🍽 Learn how to make 1 kg mutton biryani at home just like restaurants!
In this video, I’ll show you the authentic Hyderabadi dum biryani recipe with exact measurements, tips for soft and juicy mutton, and perfectly cooked basmati rice. This easy biryani recipe is ideal for Eid, parties, or family dinners.
✅ Exact 1 kg mutton biryani measurements
✅ Step-by-step cooking method
✅ How to layer biryani for perfect flavor
✅ Pro tips for soft mutton & fluffy rice
📌 Ingredients used:
– 1 kg mutton (bone-in)
– 750 gm basmati rice
– 1 cup yogurt
– Fresh mint, coriander, 1 big or 2 fried onions
– Ghee, saffron, whole spices
🎥 Watch till the end for perfect biryani secrets!
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Recipe: with Perfect Measurements:
Here’s is 1 kg mutton biryani recipe with perfect measurements
🍽 1 KG MUTTON BIRYANI RECIPE (HYDERABADI STYLE)
🕒 Prep time: 30 min | Cooking time: 60 min | Serves: 5-6
🌟 Ingredients:
For marination:
Mutton (bone-in) – 1 kg
Thick curd (yogurt) – 1 cup
Ginger-garlic paste – 3 tbsp
Green chilli paste – 4-5 (optional for spice lovers)
Red chilli powder – 1 tbsp
Turmeric powder – 1 tsp
Coriander powder – 2 tbsp
Biryani masala – 1 tsp
Zeera Powder-1 tsp
Lemon juice – 1 big lemon
Salt – 1.5 tbsp (adjust as per taste)
Fried onions (birista) – 1 cup
Fresh coriander leaves – ½ cup (chopped)
Mint leaves – ½ cup (chopped)
oil- 1cup
For rice:
Basmati rice (aged, long grain) – 750 gm (approx. 4 cups)
Water – 3 litres (for boiling)
Whole spices:
Bay leaves – 2
Green cardamom – 5
Black cardamom – 2
Cinnamon stick – 2 inches
Cloves – 6
Star anise – 1
Salt – 2 tbsp
For layering:
Saffron – a generous pinch soaked in 4 tbsp warm milk
Ghee – 4 tbsp
Mint & coriander – a handful
Kewra water – 1 tbsp (optional)
Rose water – 1 tbsp (optional)
🔪 Method:
✅ 1️⃣ Marinate the mutton:
In a large bowl, mix all marination ingredients.
Coat mutton pieces well.
Cover and refrigerate for 1 hour or 3-4 hours (overnight is best).
✅ 2️⃣ . Prepare rice:
Soak basmati rice for 30 minutes.
Boil 3 litres water with salt and whole spices.
Add soaked rice, cook until 80% done (grains should still have a bite).
Drain and set aside.
✅ 3️⃣ Cook mutton:
In a heavy bottom pot or handi, heat 1 cup oil and fry onions and 1 tsp ginger garlic paste.
Add marinated mutton.
Cook on high heat for 5 min, then cover and cook on low for 25-30 min till meat is 80% cooked (add ½ cup water if needed).
✅ 4️⃣ Layering:
Spread 50% cooked rice over mutton.
Sprinkle half saffron milk, ghee, fried onions, mint, coriander, kewra & rose water.
Layer remaining rice, repeat toppings. or layer all rice once.
✅ 5️⃣ Dum:
Seal pot with dough or tight lid.
Place on very low flame (or tawa) for 30-40 min.
✅ 6️⃣ Serve hot:
Fluff gently, serve with raita & salad.
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