How to make Jamaican Ackee & salt fish

INGREDIENTS: 1 can of ACKEES 350gr salted cod(boned) 7-8 allspice berries 1/2 onion Thyme 2 stalks green onions 6-7 cherry Tomatoes 2 cloves of garlic 1/2 red or green bell pepper 1/4 scotch bonnet pepper (no seeds) 1/2 teaspoon of black pepper