🥓🍓🥑 KETO RED VELVET CUPCAKES | KETO VALENTINE'S CUPCAKES | LCHF | GLUTEN-FREE | SUGAR-FREE

KETO RED VELVET CUPCAKES | KETO VALENTINE'S CUPCAKES | LCHF | GLUTEN-FREE | SUGAR-FREE | LOWCARB Whether it is for Valentine's Day, for a birthday or to satisfy one of your cravings, you'll love this keto red velvet cupcakes recipe, great for sharing. This traditional American recipe, known worldwide as red velvet cupcakes also has a keto version. In this video you will find all the steps to make this recipe, from the cupcake batter with its traditional cocoa-vanilla-butter flavor, how to make the cream cheese frosting and decorations, from the red erythritol to the keto toppings. Recipe yields 16 keto red velvet cupcakes. Nutritional values per cupcake: Calories: 234 | Protein: 7 g | Fat 20.6 g | Net Carbohydrate: 1.5 g INGREDIENTS FOR RED VELVET CUPCAKES 2 cups of almond flour ¼ cup unsweetened coconut flour ½ cup erythritol 2 teaspoons baking powder 2 tablespoons unsweetened cocoa powder 4 tablespoons butter at room temperature 3 tablespoons heavy cream 5 eggs at room temperature 2 teaspoons vanilla extract 1 teaspoon butter extract 35 g sugar free chocolate chips red food coloring INGREDIENTS FOR THE CREAM CHEESE FROSTING 4 oz. cream cheese at room temperature 2 oz. unsalted butter at room temperature ½ cup powdered erythritol 1 teaspoon vanilla extract INGREDIENTS FOR THE RED ERYTHRITOL 1 tablespoon of erythritol red food coloring INSTRUCTIONS: Please watch the video The calculation of total net carbs was done with the Carb Manager app. I recommend recalculating the macros according to the ingredients used at home. 💥SUBSCRIBE is FREE → https://bit.ly/33caJQk 💥FOLLOW ME on 📷 INSTAGRAM → https://bit.ly/339GlGb