Journey to a Michelin Star | Restaurant Giewont

This is a behind the scenes look at restaurant Giewont. One of Poland's most famous Michelin starred restaurants. They cook Podhalan food, which is the food of the people living in the mountains, but give it a modern twist using French techniques. The head chef Przemek Sieradzki is sharing his journey of how he got a Michelin, being the youngest chef in Poland to get that award. Support me on Patreon here - patreon.com/TymonMachonski Instagram   / tymon_machonski   Inquiries - tymon.machonski@gmail.com