Saigon's Most UNREAL PHA LAU — Offal Simmered in Coconut Broth

It opens over a bubbling pot of pha lau — beef offal simmered for hours in spiced coconut broth until it goes soft and glossy, ladled out and eaten with torn baguette. Then a whole-fish hotpot, com tam with charcoal-grilled pork over broken rice, nem nuong rolled to order, and bun cha over open coals. No narration, no staging — just the food and the sound of the street. CHAPTERS 00:00 PHA LAU — beef offal simmered in spiced coconut broth 13:13 LAU CA — bubbling whole-fish hotpot 26:18 COM TAM — charcoal-grilled pork over broken rice 37:25 NEM NUONG — grilled pork rolled to order 46:54 BUN CHA — pork grilled over open coals Filmed on location in Ho Chi Minh City, Vietnam. Every stall is a real working business. ▶ Subscribe for more:    / @tastesvietnam   #vietnamesestreetfood #saigon #streetfood #phalau #vietnam