My First Vlog ❤️ | A Day in My Life, Gym, My Dog & A Surprise cooking Recipe!
Sona's Delicacy
0:00 / 0:00
My First Vlog ❤️ | A Day in My Life, Gym, My Dog & A Surprise cooking Recipe!
167 просмотров · 9 дней назад
Sona's Delicacy
278 подписчиков
167 просмотров · 9 дней назад
Welcome to my very first YouTube vlog! ❤️
I’m so excited to finally share a little part of my everyday life with you. In this vlog, I’m taking you along for a simple and real day in my life — from my morning routine and pooja to a healthy morning drink, gym time, and some fun moments with my Golden Retriever. 🐶❤️
I’ll also introduce myself a little and share more about why I decided to start this YouTube journey.
And wait for the surprise at the end! 😍
I’m cooking one of my favourite dishes — Rajasthani Laal Maas 🌶️🍖 — with a rich, spicy and flavourful preparation.
If you enjoyed spending the day with me, LIKE ❤️, COMMENT 💬, SHARE and SUBSCRIBE 🔔 to join me on this new journey!
Thank you so much for watching my first vlog. ❤️
This is just the beginning! ✨
🌶️ Laal Maas Recipe
Ingredients:
500 g mutton
8–10 Mathania/Bedgi red chillies, soaked
1 cup curd
2–3 tbsp mustard oil
1 large onion, finely sliced
1 tbsp ginger-garlic paste
2–3 green cardamoms
2–3 cloves
1 black cardamom
1 small cinnamon stick
1 bay leaf
½ tsp cumin
½ tsp turmeric
1 tsp coriander powder
Salt to taste
2–3 cups hot water
Method:
Marinate the mutton with curd, salt, red-chilli paste and a little turmeric for about 30–60 minutes.
Heat mustard oil until hot. Add bay leaf, cumin, cardamom, cloves and cinnamon.
Add sliced onions and cook until golden.
Add ginger-garlic paste and cook until the raw smell disappears.
Add the marinated mutton and cook well on medium-high heat until the oil begins to separate.
Add the remaining red-chilli paste and coriander powder.
Add hot water, cover and cook until the mutton becomes tender and the gravy reaches your desired consistency. You can use a pressure cooker for a faster version.
Finish with a little mustard oil for that traditional rich flavour.
Serve hot with steamed rice, bajra roti or naan. 🌶️❤️
Tip: Traditional Laal Maas gets its beautiful red colour and characteristic flavour from Mathania chillies, so use them if available.
#️⃣ Hashtags
#myfirstvlog #firstvlog #lifestylevlog #dayinmylife #indianvlogger #dailyvlog #morningroutine #gymvlog #dogvlog #goldenretriever #cookingvlog #laalmaas #LaalMaasRecipe #rajasthanifood #indianfood #foodvlog #HomeCooking #vlogindia #indianyoutuber #newvlogger