மஹாளய பக்ஷ சமையல் நாள் 4 | Mahalaya Paksham Day 4 | Pitru Paksha Lunch & Dinner | Saatvik Thali

Mahalaya paksham Day 04 | மஹாளய பக்ஷ சமையல் நாள் 1 | Mahalaya Paksham cooking day 04 | Pitru Paksha Lunch & Dinner | Saatvik Thali Ingrediants; Pudalangai Curry Snake gourd - ½ kg Moong dal - 2 tbsp Turmeric powder - ¼ tsp Mustard seeds - ½ tsp Chana dal - ½ tbsp Urad dal - 1 tbsp Red chilli - 3 Curry leaves Grated coconut Oil - 2 tbsp Coconut oil - 1 tsp Vazhaipoo kootu Bana flower - 1 Toor dal - 100gm Groundnut - 25gm Tamarind - big lemon size Turmeric powder - ½ tsp Sambar powder - 1½ tbsp Urad dal - 2 tsp Red chilli - 3 Asafoetida - 2 Grated coconut - ½ cup Mustard seeds - ½ tsp Jaggery - 1 tsp Oil - 2 tsp Curry leaves Amla Rasam Cooked toor dal - 3 tbsp Amla - 4 Green chilli - 5 Ginger - 1 inch Tomato - 2 Asafoetida - 2 Turmeric powder - ½ tsp Mustard seeds - ½ tsp Oil - 1 tsp Salt to taste Pesarattu dosa Green moong - 1 glasses Raw rice - ½ glass Green chilli - 3 Ginger - 1 inch Jeera - ½ tsp Salt to taste Curry leaves Oil Coconut chutney Grated coconut - 1 cup bengal gram - 2 tbsp Green chilli - 2 Tamarind small piece Mustard seeds - ¼ tsp Urad dal - ¼ tsp Asafoetida powder - ⅛ tsp Curry leaves #mahalayapaksham #mahalayapaksharecipes #lunch #dinner #cooking #trending #mahalayam #lavanyascookingcorner #ammavinkaimanam #vazhaipookootu #karnataka #amlarasam #rasam #pesarattu #dosa #tiffinrecipe #breakfastrecipes #pudalangairecipe #dosai #nellikai #greenmoongrecipe #greendosa #diet #coconut #chutney #bananaflowerrecipe #instantrasam #dosa #sidedish #dosabatter #dosavarieties #kerala #sambar #rasam #kuzhambu #idlydosachutney #milagaipodi #drychutney #chutney #sidedishforidlydosa #pitrupaksha #pitrupakshashraddh #tarpanam #pitrupaksha2026 #healthyfood #southindianfood #nooniongarlic #thali #veglunch #easyrecipe #sidedishrecipe #magalayapakshamcookimgday04 #trational #authentic #villagestyle #diet