意式香草麵包配忌廉蘑菇湯 Focaccia with Cream of Mushroom Soup

(重新上載 Re-upload) 一個我做學生時代好喜歡嘅麵包同湯配搭。如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 A bread and soup combo that I loved back in the days when I was a student. If you like this vid, click "like" and subscribe to my channel. Cheers. 麵粉300克/grams of flour 酵母7克/grams of active dried yeast 粗麥粉60克/grams of semolina flour 鹽1茶匙/tsp of salt 黑胡椒粉少許/pinch of black pepper 暖水200毫升/ml of lukewarm water 迷迭香少許/chopped rosemary 橄欖油很多/A LOT OF olive oil 粗鹽少許/pinch of rock salt 蘑菇200克/grams of mushroom 洋蔥1個/onion 忌廉100毫升/ml of cream 雞湯500毫升/ml of chicken stock Column: http://columns.classes.com.hk/bob Facebook:   / bobsuruncle   Pinterest:   / homecookhk   Weibo: http://weibo.com/u/5100238752 Instagram:   / bobsyouruncle1981