😱 இந்த mistake பண்ணீங்கனா பணியாரம் soft ஆகாது | Kuzhi paniyaram | Sweet Paniyaram in Tamil
NITHARA KITCHEN
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😱 இந்த mistake பண்ணீங்கனா பணியாரம் soft ஆகாது | Kuzhi paniyaram | Sweet Paniyaram in Tamil
24 388 просмотров · 7 мес. назад
NITHARA KITCHEN
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24 388 просмотров · 7 мес. назад
இந்த mistake தான் பணியாரம் soft ஆகாம போகும் காரணம் 😱
இந்த ஒரு டிப்ஸ் சரியா follow பண்ணினா தான் உள்ளே மென்மை வெளியே மொறு மொறு perfect texture வரும்!
இந்த step தான் final result fix பண்ணும் 😳
Most people fail at this step 😳 Don’t skip this secret trick if you want perfect Sweet Paniyaram every time.
Learn how to make soft and crispy Sweet Kuzhi Paniyaram with correct batter consistency, frying method, and traditional Chettinad technique. This easy Tamil recipe shows step-by-step how to get golden color, soft inside texture, and perfect shape paniyaram.
⭐ What you’ll learn
✔ Secret tip for soft paniyaram
✔ Correct batter texture
✔ Perfect frying stage
✔ Traditional taste method
ABI'S CATERING
COIMBATORE
8248632821
Ingredients
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புழுங்கல் அரிசி ( parboiled Rice ) - 400 Gram
பச்சை அரிசி ( Raw Rice ) - 300 Gram
உளுந்து ( Urad Dal ) - 100 Gram
தேங்காய் துருவல் ( Grated Coconut ) - 1/2 Modi
ஏலக்காய் பொடி ( Cardamom Powder ) - 4 Nos
உப்பு ( Salt ) - As needed
வெந்தயம் ( Fenugreek Seeds ) - 1 Tsp
வெல்லம் ( Jaggery ) - 500 Gram
water - 1/2 glass
Contact For Promotion / Cooking in our Channel
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