Lebanese Bread Pudding Complete Recipe - Chef Shireen Anwar - Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Lebanese Bread Pudding Complete Recipe - Chef Shireen Anwar - Masala Tv #breadpuddingrecipe #shireenanwar #masalatv #quickrecipe #food If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ ------------------------------------------------- Lebanese Bread Pudding Ingredients Bread slices 8 Butter 4-5 ounce Ingredients for Sugar Syrup Sugar 1 cup Water ½ cup Green cardamom 1 Rose essence few drops Ingredients for Custard Layer Milk 3 cups Condensed milk ½ cup Sugar 3 tbsp Tetra pack cream ½ cup Corn flour 4 tbsp Milk powder 3 tbsp Rose essence few drops Whole dried milk ½ cup Vanilla ice cream 3 scoops For Topping Pistachio toasted and chopped ½ cup METHOD Apply butter on both sides of bread, spread on a baking tray, bake on 180 D till crisp and golden, now grind bread slices to coarse crumbs, spread the crumbs in bottom of your dessert dish. Make sugar syrup by cooking together, sugar, cardamom and water, as soon as the sugar dissolves and syrup begins to thick, remove from heat and add essence, cool syrup, drizzle syrup over the bread layer evenly so it gets soaked out, make custard by beating together, milk, cream, condensed milk and corn flour. In a sauce pan, once the corn flour is dissolved in milk, put the pan on flame and cook on medium heat by stirring all the time, cook till custard thickens, add milk powder and rose essence, whisk well, once the custard cools, fold in khoya and ice cream, spread custard layer over bread layer, now put it in the dessert dish, top with a layer of toasted coarsely grounded pistachio, chill the dessert and serve.