𝐁𝐞𝐞𝐟 𝐒𝐩𝐢𝐜𝐲 𝐁𝐢𝐫𝐲𝐚𝐧𝐢 Recipe | Dawat | 24 June 2022 | Abida Baloch | Masala TV

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV You really can't miss out on the Beef Spicy Biryani Recipe! It's so rich in taste and flavour that you'll regret not trying this out! #BeefSpicyBiryani #PistaKheer #MasalaTv Watch this Masala TV video to learn how to make Beef Spicy Biryani and Pista Kheer Recipes. This show of Dawat with Chef Abida Baloch aired on 24 June 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood ---------------------------------------------------------- Beef Spicy Biryani Ingredients: Beef boiled 500 gm Rice boiled 400 gm Ginger garlic 1 tbsp Salt as required Red chili crushed 1 tbsp Red chili powder 1 tbsp Turmeric powder 1 tsp Whole hot spices 1 tbsp Green chilies 2 Dried plum 3-4 Whole cumin 1 tsp Coriander powder 1 tbsp Tomatoes 4 Water as required Fried onion 1/2 cup Oil 1/2 cup Ingredients forSimmering: Tomatoes as required Green chilies as required Lemon as required Green coriander as required Mint as required Yellow Food Color as required Nutmeg mace as required Method: Boil beef with ginger garlic. Mix yellow food color and nutmeg, mace in dum ingredients. Heat oil in pan add tomatoes cook. When it done add boiled beef, whole spices and ginger garlic cook. Add salt, crushed red chili, coriander, turmeric and dried plum cook. Add ½ cup of water cook. Grease the pan for dum. Add rice, yellow color, ready masala and dum ingredients leave for simmering for 10 minutes. Remove and serve. ---------------------------------------------------------- Pista Kheer Ingredients Basmati rice (soaked) 1/3 cup Milk 1-1/2 liter Sugar ¼ cup Saffron (soaked in milk) 6-7 strands Almonds sliced 2 tbsp Finely chopped pistachios ¼ cup Instructions Soak rice in water for 30 mins. Keep it aside. Add milk to a pan. Add soaked rice to milk and let it boil on medium flame. Keep stirring in between. Add saffron and sugar to it. Cook on a low flame, stirring in between. Add almonds and pistachios. Keep stirring in between. Switch off the flame once Kheer is reduced to 1/3rd. Garnish with Pistachios. Serve hot or cold.