Goan Beef Samosas | Homemade Samosa Patti | Kheema Samosa| Baking Information in Description
Captain Mama's Kitchen
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Goan Beef Samosas | Homemade Samosa Patti | Kheema Samosa| Baking Information in Description
4 978 просмотров · 4 г. назад
Captain Mama's Kitchen
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4 978 просмотров · 4 г. назад
Samosas are a kind of snack made in India that resembles dumplings. My kids absolutely devour these Goan beef samosas. When I made them the last time it was my elder one who suggested filming the process and putting it up here. So here goes a very simple beef samosa recipe of mine that is served best with tomato ketchup.
The samosas sheets are homemade and the wrapping technique is fairly simple and doesn't consume much of your time.
Samosas are crispy from the outside and contain juicy beef stuffing inside.
Unlike many other beef samosas recipes you see online, this recipe is fairly simple and requires just one ingredient.
If you enjoy and like this video then please do subscribe, like, and share this video with your family and friends. 🥰
Important Note:
The samosa patti dough I kneaded makes 14 samosas and the quantity of mince I prepared in the video is good enough for two batches. i.e 28 samosas. You may increase or decrease the quantity as per your requirement.
In case you wish to make these beauties:
You may brush them on both sides with oil and bake in a preheated oven at 200°C for 10mins.
Take them out and brush again with oil on both sides and continue baking for another 10mins or until the golden brown color is achieved.
Do try and let me know how they turned out 😊
Ingredients
For the Beef stuffing
Minced Beef - 500gms
Oil - 3 tbsp
Onions - 4 medium finely chopped
Ginger garlic paste - 1 tbsp
Green chili - 2 nos. finely chopped
Tomatoes - 2 nos. chopped
Coriander leaves - Handful, finely chopped
Garam Masala - 3 tsp ( in the video I have shown 2 tsp, the third I added later which didn't get filmed)
For the Samosa Patti
All-purpose flour / Maida - 1.5 cups
Salt - 1/2 tsp
Oil - 2 tsp
Water - as required
Oil - for deep frying
For the flour slurry
All-purpose flour /maida - 1 tbsp
Water - as required to make a smooth paste
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