Pirandai Thuvayal By Revathy Shanmugam

Ingredients Pirandai -1/2 cup Coconut- 2 tbsp Red chillies -10 Asafoetida -little Garlic - 5- 6 (optional) Ginger - 1 inch piece Urad dhal -11/2 tbsp Salt -to taste Tamarind - little Curry leaves - few