Corned Beef Potato Bake...The second tin makes it

This cheesy corned beef potato bake turns simple, ingredients into a bubbling complete dinner. Under that golden cheddar crust are tender potatoes, savoury corned beef and onions in a creamy tomato sauce. It’s straightforward comfort food made with one tin of corned beef, condensed tomato soup and everyday ingredients. Everything is layered in one baking dish and cooked until the potatoes are tender, the sauce has thickened and the top is beautifully browned. It’s rich, filling and ideal when you want an affordable family meal without preparing several separate dishes. 👉 If you see the Hype 🔥 button — tap it, it’s a super-like 🚀 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef   Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... © Copyright – All rights reserved. No unauthorised use or re-uploads permitted. 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Markus Richard, Helen Salzmann, Max Currie, AliT, Nic Guy, Bronwyn Martin, Firefly, Jeanne, jcresource, Laura M, Mike Butterworth, Blythe, Sandi Lusk, Onno Verhagen, Charlie Badams, Linda, Andrew, Midnight Madness, Roslyn, Glenda Brady, Patrick Steylaerts, Debbie Froom, Henrietta Fitz, William.Bertram, Kate Gwynne, Deb, JayCee, Ruth Winfield, Sandi Lusk, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Alien8you, Max Currie, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Chris Matheson, Tez Brennan If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef   Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules. Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too: 👉    / @notanothercurryshowsamebutdiff   Serves: 5–6 Preparation: 20 minutes Cooking: 55–60 minutes Oven: 190°C / 170°C fan / 375°F / Gas Mark 5 Ingredients • 1 kg potatoes, sliced or diced • 340 g canned corned beef, cut into chunky slices or cubes • 1 large onion, approx 200 g, thinly sliced • 1 can condensed cream of tomato soup, 295 g or 280 ml • 120 ml milk — approx ⅖ UK cup / ½ US cup • 150 g mature cheddar, grated 1¼ UK cups / 1½ US cups • 15 g butter — 1 UK or US tbsp • 15 ml Worcestershire sauce — 1 UK or US tbsp • 2.5 g prepared mustard — ½ UK or US tsp • 2 g smoked paprika — 1 UK or US tsp • 1 g garlic powder — ½ UK or US tsp • 1 g dried oregano — ½ UK or US tsp • 1 g ground black pepper — ½ UK or US tsp • Salt only if needed Oven to 190°C / 170°C fan / 375°F / Gas Mark 5 Cover tightly with foil and bake for 35 minutes. Bake uncovered for another 20–25 minutes, until the cheese is deeply golden and the sauce is bubbling around the edges. #backyardchef #cornedbeef #potatobake #casserole #budgetmeals #comfortfood #easyrecipes #familydinner #homecooking