料理小教室-台灣超市常見粉類，有何不同？如何選購？👉〔 台式小點心（甜）常用粉類❤️區別解惑 〕#料理 #烹飪 #太白粉 #地瓜粉 #馬鈴薯澱粉 #樹薯澱粉 #木薯粉 #糕點 #甜點 #Tapioca

哈囉～大家好，我是一個愛吃也愛料理的人！ 這是一個跟大家分享料理的頻道~ 很感謝各位朋友來到我的頻道 ……＾＾…… ☆所有的食材份量.作法…… 都是我認為最合適，也是最喜歡的， 但並非絕對，每個人 喜歡的 都不相同～ 因此，可以參考我的作法之後， 自行斟酌調整哦！“＾＾” 每週將會‘’不定期‘’推出新影片； 希望大家可以多多支持(按讚.訂閱.分享）＾＾哦！ ■影片內的英文文字， 皆使用翻譯軟體進行翻譯； 文字內容可能會有些許的錯誤， 請各位朋友可以多多包涵或指正， 謝謝。 ▪︎台灣超市常見粉類 👉 0:00 ~ ▪︎有何不同？ （ 中文不同，木薯粉？太白粉？ 但是英文却一樣？ 中文一樣都是 太白粉？差別是什麼？） 👉 0:38 ~ ▪︎台式小點心（甜點） 容易混淆的粉類，如何選購？ 👉 3:53 ~ ▪︎太白粉大致分為2種～ 木薯粉 v.s 太白粉的差異～ 👉 5:20 ~ ▪︎日本太白粉？（片栗粉？） 台灣太白粉（生粉？熟粉？） 👉 6:04 ~ ▪︎木薯粉（之前也稱為地瓜粉）～ （純）地瓜粉～ 👉 6:31 ~ .................................................................................. Hello everyone, I am a person who loves to eat and cook! This is a channel to share cooking with everyone~ Thank you all friends for coming to my channel ……＾＾…… ☆All ingredients and methods... They are all the ones I think are the most suitable and the ones I like the most. But it’s not absolute, everyone likes different things~ Therefore, you can refer to my approach, Make adjustments at your own discretion! “＾＾” New videos will be released "irregularly" every week; I hope everyone can support it (like, subscribe, and share) ＾＾! ■English text in the video, All use translation software for translation; There may be some errors in the text content. Friends, please forgive me or correct me. Thank you. ■ What are the differences between the common flours used in cooking in Taiwan supermarkets? ( Same Chinese name, different ingredients; different Chinese name, same ingredients ) How to choose? 〔 Common flours used in Taiwanese snacks (sweet), differences explained〕 ▪︎Common flours in Taiwanese supermarkets 👉 0:00 ~ ▪︎What are the differences? (They're different in Chinese: tapioca starch? Potato starch? But they're the same in English? They're both called "starch" in Taiwan? What's the difference?) 👉 0:38 ~ ▪︎Taiwanese snacks (desserts) Easily confused flours: How to choose? 👉 3:53 ~ ▪︎Starch is generally divided into two types~ The difference between tapioca flour and starch~ 👉 5:20 ~ ▪︎Japanese potato starch? (Katachi flour?) Taiwanese potato starch (raw flour? cooked flour?) 👉 6:04 ~ ▪︎Tapioca flour (formerly known as sweet potato flour)~ (Pure) sweet potato flour~ 👉 6:31 ~