Keto Blueberry Lemon Cake With Cream Cheese Frosting

Links to purchase books via Payhip Click this link to purchase in e-book format only. Bundles are available too; @https://payhip.com/Lowcarbrecipeideas 1. The Ultimate Keto Bread Recipes 2. The Ultimate Low Carb / Keto Cake Recipe 3. The Ultimate Keto Cookbook 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook Links to purchase books via Amazon Books available in Kindle, Paperback (Color & Non-Color) & Hardcover formats; 1. The Ultimate Keto Bread Recipes by Elsie Yan (https://amzn.to/4c2TbaN) 2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (https://amzn.to/4huzQQT) 3. The Ultimate Keto Cookbook by Elsie Yan (https://amzn.to/4iG6D6n) 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (https://amzn.to/41PjufL) Links to purchase other products via Amazon Almond flour (https://amzn.to/4brlttT) Coconut flour (https://amzn.to/3znweQb) Monk fruit (https://amzn.to/4cDYvjA) Link to purchase merchandise Https://lowcarbrecipeideas.etsy.com ********* If you love anything lemony, this combo of blueberry and lemon is the perfect choice. Soft, moist, flavorful, refreshing and incredibly delicious. And the cream cheese frosting gives it a nice finishing touch. This blueberry lemon cake is so easy and quick to make. The frosting is also very simple, and easy to make. The recipe can be viewed and printed at this link; https://www.lowcarbrecipeideasofficia... [Total Servings = 16] NUTRITION INFO PER SERVING Total Carb = 6.7 g Dietary Fiber = 2.1 g Net Carb = 4.6 g Calories = 273 Total Fat = 25.3 g Protein = 5.8 g DRY INGREDIENTS Almond flour = 180 g (1 1/2 cups) Coconut Flour = 45 g (1/3 cup) OTHER FLOUR OPTIONS 1. Solely almond flour = 360 g (3 cups) 2. Solely coconut flour = 90 g (3/4 cup) Baking powder = 12 g (3 tsp) Baking Soda = 4 g (1 tsp) Monk fruit or any keto friendly sweetener = 50 g (1/4 cup) (This amount is a reduced amount so that it balances out with the sweetness of the frosting. If you are omitting the frosting, then you need to increase the sweetener for the batter from 80 to 100 g) Salt = 1/2 tsp Lemon zest = 1 lemon Fresh blueberries = 150 g (3/4 cup) WET INGREDIENTS Coconut oil = 120 g (1/2 cup) (OR any keto friendly oil) Whole eggs = 4 large (230 g) Fresh lemon juice = 60 ml (4 tbsp) Whipping or heavy cream = 190 ml (2/3 cup) (OR yogurt/coconut/sour cream) Vanilla extract = 1 tsp INGREDIENTS FOR CREAM CHEESE FROSTING Cream cheese = 226 g (8 oz) (Room temperature) Powdered Sweetener = 80 g (2/3 cup) (I used Allulose so it will not taste grainy when chilled, but you can use any keto friendly powdered sweetener) Whipping Cream = 60 ml (1/4 cup) Salt = 1/8 tsp Fresh lemon juice = 30 ml (2 tbsp) (This amount is quite tangy so if you prefer less tangy, you can use 15 ml (1 tbsp) DIRECTIONS FOR CAKE 1. For best results, weigh the ingredients with a digital scale. 2. Preheat the oven at 340 F or 170 C. 3. In a bowl, add all the dry ingredients (except the fresh blueberries) and mix until well combined. 4. Add all the wet ingredients and whisk until well combined. The batter is moderately thick. 5. Transfer the batter into a 9-inch square baking pan lined with parchment paper and spread evenly. 6. Place the fresh blueberries on the top of the batter and press down lightly. 7. Bake for 30 mins or until a toothpick comes out clean. 8. Cool the cake completely before frosting DIRECTIONS FOR BUTTERCREAM FROSTING 1. In a bowl, add the cream cheese and powdered sweetener. Use a handheld mixer to whisk until creamy and pale in color. You can also whisk it manually. 2. Add the rest of the ingredients and whisk again until smooth and creamy or until soft peaks. 3. Chill while waiting for the cake to cook and cool completely. 4. Spread the frosting evenly on the top of the cake. Trim the sides (optional). 5. Slice the cake into 16 servings. NOTE This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank You for your support! PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.