The best Strawberry Cheesecake Chunks Cookies 🍓 Cozy Baking
moonie bakie
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The best Strawberry Cheesecake Chunks Cookies 🍓 Cozy Baking
146 531 просмотр · 3 месяца назад
moonie bakie
17,8 тыс. подписчиков
146 531 просмотр · 3 месяца назад
🍓🍪 Soft and Chewy Brown Butter Strawberry Cheesecake Cookies 🤍
filled with frozen strawberry cheesecake chunks for the perfect bakery-style cookie ✨
if you love strawberry cheesecake and cookies, you need to try these 😭
📖 recipe (makes around 9 cookies) 🤍
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🍓 Homemade Strawberry Jam Layer (optional you can use store-bought )
• 120g strawberries, chopped (about 1 cup)
• 20g sugar (1 tbsp + 2 tsp)
• 1 tsp lemon juice
• ½ tsp cornstarch
Method
• Cook strawberries, sugar, and lemon juice until bubbling
• Lightly mash the strawberries
• Add cornstarch and cook until thick and jammy
• Let cool completely
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🤍 Cheesecake Filling
• 225g full-fat cream cheese (8 oz)
• 100g white chocolate, melted (3.5 oz)
• ½ tsp vanilla extract (optional)
• Melt white chocolate and let it cool slightly
• Mix cream cheese until smooth
• Add melted white chocolate and mix until creamy
• Spread onto parchment paper .Spread strawberry jam evenly on top
• Freeze until completely firm
• Cut into equal pieces before using in the cookie dough 🤍
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🍪 Brown Butter Cookie Dough
• 140g unsalted butter (10 tbsp)
⮕ Brown until you get about 115g browned butter (½ cup)
• 90g light brown sugar (½ cup packed)
• 55g granulated sugar (¼ cup + 1 tsp)
• 1 large egg
• 1 tsp vanilla extract
Dry Ingredients
• 195g all-purpose flour (1½ cups + 2 tbsp)
• 8g cornstarch (1 tbsp)
• ½ tsp baking soda
• ¼ tsp baking powder
• Pinch of salt
Add-ins: frozen strawberry cheesecake chunks
✨ Method
• Brown the butter and let it cool slightly before mixing.
• Whisk it with both sugars until combined.
• Add the egg and vanilla and mix until smooth.
• Fold in the dry ingredients until a soft dough forms.
• Gently mix in the frozen cheesecake chunks.
• Scoop the cookies and chill the dough for 1–2 hours until firm.
• Bake at 175°C / 350°F for 12–15 minutes until the edges are golden and the centers look slightly soft.
• Let the cookies rest on the tray for 5 minutes.
• Transfer to a cooling rack and let cool completely before eating 🤍
⏰ Chapters
00:00 Intro
00:18 Strawberry Jam
0:53 Cheesecake Filling
02:41 Browning the Butter
03:00 Making the Cookie Dough
05:36 Cutting the Frozen Cheesecake Filling
05:52 Mixing in the Cheesecake Chunks
06:45 Scooping the Cookies
07:02 Baking the Cookies
07:20 Final Reveal 🤍
🔗 Full written recipe + macros now available on Osta Recipes 🍯
➡ https://ostarecipes.com/s/recipes/wrj...
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