CRISPY CHEESY POTATO HALVES! 🧀 You'll Never Make Roasted Potatoes Any Other Way!

Forget everything you know about roasted potatoes! 🥔🧀 These crispy cheesy potato halves bake on a thick bed of shredded cheese, so the bottoms turn into a golden, crunchy cheese crust. Minimal ingredients, big flavor. Perfect as a side dish or a quick snack, served with a creamy garlic-dill dip. INGREDIENTS 8 large or medium potatoes 1.5 cups shredded cheese (Parmesan, mozzarella, or a mix) ½ cup breadcrumbs 1 tsp paprika (smoked if you have it) 1 tsp dried garlic powder 1 tsp Italian herbs (oregano, basil, thyme) 2–3 tbsp olive oil or melted butter CREAMY DIP ½ cup sour cream 2 garlic cloves 1 tbsp sweet chili sauce Fresh dill Salt and black pepper METHOD 1. Cut the potatoes in half and brush the cut sides with olive oil or melted butter. 2. Mix the cheese with the breadcrumbs, paprika, garlic powder and Italian herbs. 3. Spread the cheese mixture on a baking tray and place the potato halves cut side down on top of it. 4. Bake until the potatoes are tender and the cheese crust is golden and crisp. 5. Mix the sour cream with the grated garlic, sweet chili sauce, dill, salt and pepper. 6. Serve the potatoes hot with the dip. Save this recipe so you don't lose it 👇 #crispypotatoes #potatorecipes #roastedpotatoes #cheesypotatoes #comfortfood #easyrecipe #sidedish #recipes