Fudgy Chocolate Cake with Peanut Ganache (3 Eggs, No Mixer!)

Easy chocolate cake recipe with a rich chocolate ganache and crunchy peanuts - a simple homemade fudgy chocolate cake for beginners. This chocolate cake is made with just eggs, sugar, cocoa powder, and flour, then topped with a glossy dark chocolate ganache and roasted peanuts. It's a simple, budget-friendly dessert that's perfect for family gatherings, weekends, or any chocolate lover. INGREDIENTS: 3 eggs 3/4 cup sugar 1 cup flour 3/4 cup cocoa powder 1 tsp baking powder FOR THE GANACHE: 1 cup bittersweet chocolate coins (melted in a double boiler) 1/2 cup peanuts INSTRUCTIONS: 1. Whisk the eggs and sugar until creamy and pale. 2. Add the flour, cocoa powder, and baking powder. Sift, then mix until smooth. 3. Grease your baking dish and pour in the batter. 4. Bake in a preheated oven at 160°C (320°F) for 1 hour. 5. For the ganache, melt the dark chocolate in a double boiler, then stir in the peanuts. 6. Pour the ganache over the cake and let it cool before slicing. Enjoy! 🍫🥜 If you enjoyed this recipe, like, subscribe, and share it with someone who loves chocolate! #chocolatecake #easyrecipe #ganache #chocolatelovers