Ghevar Recipe in Tamil | Festival Sweet Recipe with Honeycomb texture

In this video we will see how to make Ghevar Recipe in Tamil, a rich, crispy, and festive North Indian sweet that is especially popular during celebrations and special occasions. Ghevar has a beautiful honeycomb texture and is soaked in sugar syrup, then topped with creamy malai, saffron, cardamom, and nuts. Even though it looks like a shop-style sweet, we can make it at home with simple ingredients and a few important techniques. Ghevar is known for its unique crispy layers and delicate texture. The batter is made thin and poured carefully into hot ghee or oil to create the signature net-like structure. After frying, the ghevar is dipped in sugar syrup so it gets the perfect sweetness while still keeping its crispiness. The homemade malai topping made with milk, sugar, saffron, and cardamom adds a rich and creamy taste that makes this sweet extra special. This recipe is perfect for festivals, family gatherings, Diwali sweets, Raksha Bandhan, or any time you want to try a traditional Indian dessert at home. Serve the ghevar with chilled malai on top and garnish with chopped nuts for a beautiful presentation. Once you try this homemade ghevar recipe, you will enjoy its crispy texture, rich sweetness, and festive flavor in every bite. Friends, please do try this Ghevar recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: Makes 5-6 Ghewar: To make Malai for Ghevar: 1 liter Milk (4 cup) 1/3 cup Sugar (1/3 cup) few starnds of Saffron (optional) 1/4 tsp Cardamom powder To make Sugar syrup: 1 cup Sugar 3/4 cup Water For make Batter for Ghevar: 3 tbsp Ghee 1 tbsp Chickpea flour 1 cup Maida pinch of Salt 1/2 cup cold Milk Cold Water (approx 1.5 cup)