Afghani bolani recipe | Potato stuffed flat bread | Iftar special recipe

Afghani bolani recipe | Potato stuffed flat bread | Iftar special Ingredients: For the dough: All purpose flour - 1&1/2 cup Instant yeast-1/2 teaspoon Salt-1/2 teaspoon Oil- 1 tablespoon Water-1/2 cup -3/4 cup ( add gradually and knead to make a smooth dough) 2 tablespoon extra spoon for dusting. Filling: Boiled potato- 3 ( medium sized) Salt-1/2 teaspoon ( to taste) Green chillies- 2 ( finely chopped) Spring onion with onion bulb ( white part)- 1 cup ( chopped) Coriander leaves-1/2 cup ( chopped) Pepper -1 teaspoon Oil- 2-3 tablespoon for frying the bread. For the sauce: Yogurt-1/2 cup Lemon juice-1 teaspoon Mint-1/4 cup salt-to taste garlic- 1/2 teaspoon ( chopped) Blend it. #bolani #iftarrecipe #vegrecipes bolani, afghani bolani, afghani bolani recipe, iftar recipe, Bolani,Potato stuffed flat bread, How to make bolani, Veg recipes, ramadan recipe, breakfast recipes, healthy breakfast, tiffin box recipes, lunch box recipe, Iftar special recipe, boiled potato recipe