HOMEMADE CHOCOLATE ICE CREAM RECIPE | EGG LESS | NO ICE CREAM MACHINE

Chocolate ice cream is ice cream with natural or artificial chocolate flavouring. Chocolate is the second most common flavour of ice cream in the United States, after vanilla. Ingredients & Process: HEAT UP SOME WATER 1 CUP GRATED DARK CHOCOLATE MELT THE CHOCOLATE 1 CUP CONDENSED MILK 2 TABLESPOON COCOA POWDER MIX IT CHILL THE BOWL & WHISK IN FRIDGE FOR 30 MIN. 2 CUP WHIPPING OR HEAVY CREAM BEAT UNTIL STIFF PEAKS FORM POUR THE CHOCOLATE MIXTURE MIX IT WELL 1/4 CUP CHOCOLATE CHIPS POUR THE ICE CREAM MIXTURE INTO A MOULD COVER THE MOULD WITH WRAPPING PAPER KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT REMOVE THE WRAPPING PAPER NOW SCOOP OUT THE ICE CREAM Subscribe My YouTube channel for Recipe Videos:    / novencakecookies   Like My FB Page for update info:   / nahidaoven   Follow Us on Twitter:   / nahidaoven   We Are on Pinterest also:   / nahidaoven   © N'Oven® MUSIC SOURCE: Childhood by Mike Chino   / mike-chino   Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library    • Childhood – Mike Chino (No Copyright Music)